Sausage grits casserole - southern living
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage |
| 3 | cups | Hot cooked grits |
| 2½ | cup | (10 oz.) cheddar cheese; shredded |
| 3 | tablespoons | Butter or margarine |
| 3 | Eggs; beaten | |
| 1½ | cup | Milk |
| Pimento strips; (optional) | ||
| Parsley; (optional) | ||
Directions
Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour.
Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day. Serves 15.
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@...> on Jan 5, 1998
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