Saute of spring peas with tarragon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Unsalted butter |
| 1½ | pounds | Fresh peas; shelled or 1 3/4 |
| ; cups frozen, thawed | ||
| 8 | ounces | Snow peas; trimmed |
| 3 | tablespoons | Fresh whole tarragon leaves |
| Salt and freshly ground pepper | ||
Directions
Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
Serves 8.
Bon Appetit May 1990
Converted by MC_Buster.
NOTES : For a pretty decorative touch, snip a V at one end of each snow pea.
Converted by MM_Buster v2.0l.
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