Fresh spring pea puree

1 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh peas, shelled and rinsed

Directions

Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork.

Transfer steamed peas in the strainer to a bowl of ice water and chill.

Drain and puree peas in a food processor or food mill until smooth. Add tablespoons of cooking liquid to achieve desired consistency.

Yield: about 1 cup pureed peas

Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@...> on Apr 29, 1997

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