Sauteed snow peas b1

6 servings

Ingredients

Quantity Ingredient
1 pounds SNOW PEAS
1 tablespoon CORN OIL
2 GREEN ONIONS, SPLIT AND CUT IN 2 IN. STRIPS
1 teaspoon WHITE WINE
½ cup CHICKEN BROTH
1 teaspoon (LEVEL) SALT
1 tablespoon CORNSTARCH
3 tablespoons WATER
1 teaspoon SESAME OIL

Directions

String snow peas. Blanch in salted, boiling water for 20 seconds.

Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil.

Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI

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