Sauteed apples, onions, and pears over spinach

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Honey
¼ cup White Wine Vinegar
¼ cup Dry Sherry or Apple Juice
1 tablespoon Lemon Juice
⅛ teaspoon Salt
⅛ teaspoon Ground White Pepper
⅛ teaspoon Dried Thyme (optional)
1 Small Onion, Sliced
1 Pear, Cored & Sliced
1 Cooking Apple-Cored & Sliced
1 Package of Fresh Spinach,
Washed & Trimmed

Directions

Combine first 6 ingredients; add thyme, if desired. Set aside.

Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

: From Southern Living.

Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed) by Sue Smith.

From the Prodigy Service. Recipe collection of Sue Smith 1⅘á File

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