Sauteed apple, carrot, and onion slaw with pecans

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Chopped pecans
tablespoon Unsalted butter
1 Granny Smith apple
1 Carrot
½ Red onion; sliced thin
; lengthwise
2 tablespoons Water
teaspoon Sugar
¼ teaspoon Salt

Directions

In a 10- to 12-inch non-stick skillet saute pecans in butter over moderately high heat, stirring, until golden and transfer with a slotted spoon to a small dish. Using the julienne blade of a hand-held slicing device or food processor cut apple, cored, and carrot into ⅛-inch julienne strips and add with onion to skillet. In the skillet saute mixture over moderately high heat, stirring, 1 minute and stir in water, sugar, salt, and pepper to taste. Simmer slaw, covered, until carrot is just tender, 1 to 2 minutes.

Serves 2.

Gourmet March 1994

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Converted by MM_Buster v2.0l.

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