Sauteed apples, onions and pears over spinach

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Honey
¼ cup White Wine Vinegar
¼ cup Dry Sherry or Apple Juice
1 tablespoon Lemon Juice
⅛ teaspoon Pepper
¼ teaspoon Dried Thyme (optional)
1 small Onion, sliced and separated into rings
1 tablespoon Olive Oil
1 Pear, cored and sliced
1 Cooking Apple, cored& sliced
10 ounces Fresh Spinach, washed and trimmed

Directions

Combine the first six ingredients. Add thyme, if desired. Set aside. Cook onion in olive oil in a large skillet over medium high heat, stirring constantly, until tender. Add pear, cooking apples and honey mixture.

Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

Source: S.H.A.R.E. Colorado Nov./Dec. 1994 Submitted by: Linda Yonek-Long - Denver, Colorado

Submitted By SANDRA MAY On 11-19-94

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