Sauteed kale with sesame seeds - bon appetit

8 servings

Ingredients

Quantity Ingredient
1½ cup Water
3 Bunches kale (about 2 lb), stems trimmed, leaves chopped
2 tablespoons Vegetable oil
3 Garlic cloves, minced
½ teaspoon Dried crushed red pepper
1½ tablespoon Oriental sesame oil
2 tablespoons Sesame seeds, toasted

Directions

Bring 1½ C water to boil in heavy large Dutch oven over high heat.

Add kale, cover and boil until almost tender, stirring occasionally, about 4 minutes. Uncover; cook until liquid evaporutes, about 3 minutes. (Can be made 4 hours ahead. Cover, Let stand at room temperature.)

Heat vegetable oil in heavy large skillet over medium heat. Add garlic and dried red pepper; saute 1 minute. Add kale; saute until heated through, about 3 minutes. Transfer to bowl. Drizzle with sesame oil and toss to coat, Season vath salt and pepper. Top with sesame seeds.

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

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