Braised greens with vinegar and sesame seeds
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flavoured vinegar |
| 1 | Garlic clove, minced | |
| 1 | pounds | Beet greens, coarsely chopped |
| ¼ | cup | Water |
| 1 | pinch | Cayenne |
| 1 | tablespoon | Sesame seeds |
Directions
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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