Sauteed onion jalepeno burger with fries and onion rings

1 servings

Ingredients

Quantity Ingredient
8 ounces Burger meat
Olive oil
Salt
Pepper
6 Jalapenos; (seeded)
Olive oil
Salt
Pepper
2 tablespoons Olive oil
2 mediums Onions sliced 1/4-inch thick
½ cup BBQ sauce
Yukon Gold potatoes
Canola or peanut oil for frying
Salt
1 large Onion - Bermuda or Vidalia
Milk to cover
All purpose flour
Salt
Pepper

Directions

SAUTEED JALAPENOS

BBQ GLAZED ONIONS

FRIES

ONION RINGS

Brush burgers with oil, salt, and pepper to taste. Grill to desired doneness.

Sauteed Jalapenos:

Cut jalapenos into rings. Heat skillet. Add oil, jalapenos, and salt and pepper to taste. Saute until jalapenos are just softening.

BBQ Glazed Onions:

Heat olive oil in a skillet over high heat, saute onions until they start to caramelize. Add BBQ sauce to onions and continue to saute for 4 more minutes.

Yield: 1½ cups

Fries:

Hand cut the potatoes ¼-inch by ¼-inch and put them into a bowl of cold water. Heat oil to 350 degrees. Drain potatoes and pat them dry. Fry the potatoes in small batches until they just start to get some color. Set them aside until you are ready to fry them again. Heat the oil again to 350 degrees and fry for the second time until they are golden and crisp.

Onion Rings:

Cut onion into ¼-inch rings and soak in enough milk to cover for 10 minutes. Drain onion slightly then dredge in mix of flour mixed with salt and pepper to taste. Heat oil to 350 degrees and fry until golden. Drain on paper towels to remove excess oil and pat dry.

Converted by MC_Buster.

Per serving: 264 Calories (kcal); 27g Total Fat; (91% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #IND309 Converted by MM_Buster v2.0n.

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