Sauteed red peppers
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red bell pepper, quartered and seeded |
| 1 | medium | Tomato, cut in half |
| 2 | tablespoons | Lemon juice |
| 1 | To 2 tsp fresh basil, chopped | |
| Black pepper to taste | ||
Directions
This recipe goes with the Grilled Tuna Sandwich with Red Peppers recipe.
Grill bell pepper until skin begins to blister and pepper begins to turn limp. Add tomato to grill a minute or two after starting the pepper. Grill the tomato until it just begins to turn limp. Remove from grill and let cool. Coarsely chop pepper and tomatoes; combine with remaining ingredients. Let sit uncovered at room temperature while fish is cooking.
Makes about 2 cups.
From Simply Seafood Magazine, Summer 92
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