Savannah red rice

Ingredients

Quantity		Ingredient
¼	pounds	Bacon
½	cup	Chopped Onion
2	cups	Raw Rice
2	cups	Red Tomatoes
½	teaspoon	Salt
¼	teaspoon	Pepper
⅛	teaspoon	Tabasco

Directions

Fry bacon until crips. Remove from pan & cook onions until tender in bacon fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook over low heat about 10 minutes. Pour into two-qt. casserole and cover tightly (can use foil). Cook in 350-degree oven for one hour, stirring with fork a couple of times. Serves 6-8 people.

Recipe By : Laura Vogler <VOGLERR@...>

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