Savoury meat loaf with sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Can Cream of Mushroom and | |
| Onion Soup | ||
| 2 | pounds | Lean ground round |
| ⅓ | cup | Dry bread crumbs |
| ¼ | cup | Ketchup |
| 2 | Eggs, beaten | |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Water |
Directions
In large bowl, combine ½ cup soup, beef, bread crumbs, ketchup, eggs, worcestershire sauce, mustard and pepper; mix throughly with hands. Press mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 60 70 minutes or unitl done. Drain liquid. Let stand 5 to 10 minutes. In small saucepan over medium heat, combine remaining soup and water. Heat through, stirring occasionally. Serve with meat loaf. Serves 6 to 8 Source: Longo's Supermarket. Oakville, Ont.
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