Savory meat loaf (kottfars)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry bread crumbs |
| 1½ | cup | Milk |
| 1 | Egg,beaten | |
| 1 | pounds | Beef ground |
| ¼ | pounds | Ground pork or sausage meat |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
| 4 | Diced bacon slices, crisp cooked. drained | |
| 2 | Onions, sliced thin | |
Directions
from: the wonderful world of cooking Saok crumbs in milk for several minutes. Add next 5 ingredients. Mix. Place ⅓ of meat mixture in bottom of loaf pan. Spread with ½ of the bacon ~onion mixture . Cover with ½ of the remaining meat mixture. Spread with remaining bacon-onion mixture. top with remaining meat. Pack down into loaf pan. Bake at 350 degs for 1 hour.
Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@...
Date: Sun, 8 Sep 1996 20:58:37 -0400
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