Meat loaf delight
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | GROUND BEEF |
| 1 | teaspoon | SALT |
| 1 | x | ONION CHOPPED |
| 2 | xes | DASHES OF PEPPER |
| 1 | x | WELL BEATEN EGG |
| 1 | tablespoon | MELTED BUTTER |
| ½ | cup | TOMATO SOUP |
| ½ | cup | BREAD CRUMBS |
| 2 | tablespoons | FLOUR |
| ⅓ | cup | CATSUP |
| 2 | tablespoons | BROWN SUGAR |
| 2 | teaspoons | MUSTARD |
Directions
COMBINE GROUND BEEF, SALT, ONION, PEPPER, EGG, BUTTER, SOUP, BREAD CRUMBS, AND FLOUR. FORM INTO A LOAF SHAPE AND PLACE IN A SHALLOW BAKING DISH. ⅓ CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS MUSTARD. NOTE: BAKE ON A WIRE RACK COVERED WITH TIN FOIL SO GREASE CAN DRIP AWAY. BAKE AT 350 DEG F. FOR 1 HOUR. ADD TOPPING MADE FROM ⅓ CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS MUSTARD. BAKE FOR AN ADDITIONAL 30 MINUTES.
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