Meat loaf with chili sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices fresh bread | |
| ½ | cup | Water |
| 2 | pounds | Ground Elk/Deer |
| 1 | Medium onion | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | Eggs | |
| 1 | cup | Chili sauce |
Directions
Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.
Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
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