Seafood butter sauce & baste
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | teaspoon | Dried rosemary |
| ½ | teaspoon | Dried tarragon |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Lemon juice |
Directions
Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: ½ cup From: "Taste of Home" Magazine but recipe actually from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson (D.CARLSON) - GEnie
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