Basting sauce for roast

12 servings

Ingredients

Quantity Ingredient
12 pounds Chuck Or Arm Roast
2 teaspoons Dry Mustard
½ teaspoon Garlic salt
2 teaspoons Onion Salt
2 teaspoons Celery Salt
2 teaspoons Salt
1 teaspoon Pepper
2 tablespoons Mayonnaise
2 tablespoons Vinegar
2 tablespoons Kitchen Bouquet

Directions

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.

Related recipes