Scalloped apples
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Apples | |
| ½ | cup | Brown sugar |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Salt |
| 4 | tablespoons | Butter |
| ½ | teaspoon | Cinnamon |
Directions
Quarter and core unpeeled apples. Mix all ingredients in Dutch oven, or casserole dish if done in microwave. Cook until apples are tender and sauce is clear and thickened. Randy Rigg Submitted By RANDY RIGG On 02-24-95
Related recipes
- Apples
- Apples - sliced
- Crumb-coated apples
- Fresh apples
- Sauteed apples
- Scalloped carrots
- Scalloped plneapple casserole
- Scalloped rutabaga and apple combo
- Scalloped scallops
- Scalloped sweet potatoes
- Scalloped sweet potatoes & apples
- Scalloped sweet potatoes and apples
- Scallops
- Sliced baked apples
- Squash with apples
- Stir fried scallops & apples
- Stir fried scallops and apples
- Stir-fried scallops and apples
- Stuffed apples
- Stuffed baked apples