Scalloped rutabaga and apple combo

6 Servings

Ingredients

Quantity Ingredient
1 large Rutabaga; peeled and diced
3 tablespoons Margarine; divided
1½ cup Peeled; sliced apples
¼ cup Brown sugar
⅛ teaspoon Cinnamon
⅓ cup Flour
⅓ cup Brown sugar

Directions

Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees.

Toss sliced apples with ¼ cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga.

Mix together flour, ⅓ cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6.

Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997

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