Scalloped sweet potatoes & apples
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Med Potato, sweet |
| ½ | cup | Brown sugar |
| 1½ | cup | Apple, sliced |
| 4 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Mace |
Directions
Boil sweet potatoes until tender. Slice in ¼ inch pieces. Butter a baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter.
Repeat until dish is filled, having the top layer of apples. Bake at 350-F about 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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