Scalloped sweet potatoes and apples

1 servings

Ingredients

Quantity Ingredient
6 eaches Med Potato, sweet
1½ cup Apple, sliced
½ teaspoon Salt
½ cup Brown sugar
4 tablespoons Butter
1 teaspoon Mace

Directions

Boil sweet potatoes until tender. Slice in ¼ inch pieces. Butter a baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter.

Repeat until dish is filled, having the top layer of apples. Bake at 350-F about 50 minutes.

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