Scalloped lima beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| 2 | teaspoons | Grated onion; or onion flakes |
| ¼ | teaspoon | Celery salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Pimento; chopped |
| 1 | can | Dried lima beans |
| ½ | cup | Seasoned bread crumbs |
Directions
Place butter in a 1 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt and pepper. Micrwave at medium high (70%) untij slightjy thickened, 3 to4 minutes, stirring twice during cooking time.
Stir in pimento and lima beans.Spnnkle bread crumbs over top. Microwave at medium high (70%) until heated, 4 to 5 minutes. Makes 4 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997
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