Scalloped rhubarb
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -EILEEN LAMPARELLI CGDR39A | ||
| 3 | cups | Dry bread crumbs |
| ½ | cup | Butter |
| 3 | cups | Rhubarb; raw; diced |
| 1 | cup | Sugar |
| ⅓ | cup | Water |
Directions
Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.
Bake uncovered for 45 minutes.
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