Scannels' soda bread

1 Servings

Ingredients

Quantity Ingredient
1½ cup Whole wheat pastry flour
1 cup Oat bran
1½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
1 tablespoon Sugar or other sweetener
2 tablespoons Caraway seeds
¼ cup Raisins or currants
1 cup Potato or soy milk
1 tablespoon Lemon juice

Directions

Mix milk and lemon juice and set aside. Mix dry ingredients well, then blend in caraway seeds and currants. Add milk stirring to make a stiff dough. Turn into a lightly floured board and knead for 1 minute. Shape into a round loaf and put into a greased 8" round pan. With a floured knife, cut a cross into the top. Bake at 350F for 40 minutes or until lightly browned.

Cut into slices crosswise when cooled. Total cal. per slice-162 Fat-2grams From the Vegetarian Journal March/April 1993 Recipe By :

From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

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