Schweinekotelett im zweibelsosse (pork chops in onion sau

4 servings

Ingredients

Quantity Ingredient
4 eaches Pork Chops
½ teaspoon Salt
¼ teaspoon Pepper
1½ tablespoon Unbleached Flour
1½ tablespoon Vegetable Oil
4 eaches Onions; Small (2 med) *
½ cup Beer
½ cup Beef Broth; Hot
1 teaspoon Cornstarch

Directions

* Onions are to be thinly sliced.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan.

Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.

Blend cornstarch with a small amount of cold water.

Stir into sauce and cook until thick and bubbly.

Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

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