Schweinekotelett in zweibelsosse (pork chops in onion sauce

4 Servings

Ingredients

Quantity Ingredient
4 Pork Chops
½ teaspoon Salt
¼ teaspoon Pepper
1½ tablespoon Unbleached Flour
1½ tablespoon Vegetable Oil
4 Onions; Small (2 med) *
½ cup Beer
½ cup Beef Broth; Hot
1 teaspoon Cornstarch

Directions

* Onions are to be thinly sliced.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Posted to MC-Recipe Digest V1 #825 by "kriegz@..." <kriegz@...> on Oct 4, 1997

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