Schweinekotelett in zweibelsosse (pork chops/onion sauce)

4 servings

Ingredients

Quantity Ingredient
4 Pork Chops
4 Onions -- Small (2 med) *
½ teaspoon Salt
½ cup Beer
¼ teaspoon Pepper
½ cup Beef Broth -- Hot
1½ tablespoon Unbleached Flour
1 teaspoon Cornstarch
1½ tablespoon Vegetable Oil

Directions

* Onions are to be thinly sliced.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.

Remove pork shops to a prehaeated platter. Season sauce to taste.

Blend cornstarch with Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Recipe By :

Related recipes