Schweinekotelett in zweibelsosse (pork chops in onion sau

4 servings

Ingredients

Quantity Ingredient
4 Pork Chops
½ teaspoon Salt
¼ teaspoon Pepper
1½ tablespoon Unbleached Flour
1½ tablespoon Vegetable Oil
4 Onions; Small (2 med) *
½ cup Beer
½ cup Beef Broth; Hot
1 teaspoon Cornstarch

Directions

* Onions are to be thinly sliced.

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Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.

Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Submitted By MICHELLE HOWE On 07-23-95

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