Schweinekoteletts in saurer sahnesosse (baked

6

Ingredients

Quantity Ingredient
6 eaches Pork Chops
1 each Garlic Clove; Minced
1 teaspoon Caraway Seeds; Crushed
2 teaspoons Hungarian Paprika; Mild *
½ teaspoon Salt
1 x Pepper; As Desired
1 cup White Wine; Dry
1 cup Sour Cream (Optional)

Directions

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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