Seed bread, henzi's
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yeast |
1 | tablespoon | Sugar |
1½ | cup | Bread flour |
1½ | cup | Wheat flour |
⅔ | cup | Rye flour |
½ | cup | Cornmeal |
½ | cup | Bran; unprocessed |
1 | teaspoon | Salt |
⅓ | cup | Golden raisins |
⅓ | cup | Chopped pecans; or walnuts |
⅓ | cup | Sunflower seeds |
⅓ | cup | Poppy seeds |
2 | tablespoons | Caraway seed |
1 | cup | Warm water |
⅓ | cup | Milk; warmed |
1 | tablespoon | Oil |
4 | tablespoons | Honey |
1 | Egg; at room temperature |
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given.
Setting: white bread >From: BOYAR001@...
Recipe by: DAK, Loafing It
Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@...> on Sep 29, 1997
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