Selyodka s gorchichnoi pripavoi
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Herring boned & skinned |
| 3 | tablespoons | Prepared mustard |
| 3 | teaspoons | Capers |
| 6 | tablespoons | Olive oil |
| 4 | tablespoons | Sour cream |
| ¼ | teaspoon | Black pepper fresh ground |
Directions
Cut the herring into 1" x ¾" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve. Origin: Chef Vladimir Sarnov, Hotel Pushkin, Svero-Dvinsk, CIS, circa 1994 Submitted By DON HOUSTON On 04-26-95
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