Selyodka pod ukropnym sousom

6 servings

Ingredients

Quantity Ingredient
1 each Herring boned & skinned cut into 1\" diagonal pcs.
⅓ cup Red wine vinegar
½ cup Olive oil
2 teaspoons Sugar
2 teaspoons Dried dill chopped or -
2 tablespoons Dill fresh & chopped fine

Directions

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours. Origin: Iliannya Sobrivas, Kallingrad-CIS, circa, 1994 Submitted By DON HOUSTON On 04-26-95

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