Selyodska v smetane
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Herring, boned and skinned, cut in 1/2\" diagonal pieces |
| ¼ | cup | Marinade from the herring |
| 1 | cup | Sour cream |
| ½ | cup | Onion sliced thinnly |
Directions
Mix the pickling liquid and the sour cream. Stir in the herring and serve garnmished with the onion slices. Origin: Misha Lavazhurev, St.
Petersburg-CIS, circa, 1994
Submitted By DON HOUSTON On 04-26-95
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