Semolina bread with dried cherries <r t>
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | teaspoon | Active Dry Yeast, (2 Tsp) |
| 1¼ | cup | Bread Flour, (1 3/4C + 2T) |
| 1 | cup | Semolina Flour, (1 1/2 C) |
| 2 | tablespoons | Nonfat Dry Milk, (3 T) |
| ½ | teaspoon | Salt, (3/4 Tsp) |
| 1 | tablespoon | Apple Butter, (1 1/2 T),*Note |
| ¾ | cup | Water, Plus |
| 2 | tablespoons | Water, (1 1/4 C) |
| ½ | cup | Dried Cherries, **Note, (3/4 C) |
Directions
FOR 1# LOAF
by Madge Rosenberg
Semolina flour gives this bread a rustic texture and golden color. Dried cherries make it both tart and sweet.
*NOTE: Use no sugar added apple butter **NOTE: I used dried cranberries.
Add all ingredients except the dried cherries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Add the cherries at the beeper or at the end of the first kneading in machines with out a beeper to signal addition of fruit and nuts.
According to book: Cal 91; Fat 0.3g; Chole 0.1mg; CFF 3% This was very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : According to MasterCook: Cal 169⅗, Fat 0.7g, Carb 34.1g, Fib 1.6g, Pro 6.2g, Sod 145mg, CFF 3⅗%, Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Posted to Digest bread-bakers.v097.n002, by Reggie Dwork <reggie@...> on Sun, 12 Jan 1997.