Sundried tomato, poppy and sesame seeds bread <r t>
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Active Dry Yeast |
| 2¾ | cup | Bread Flour |
| ½ | cup | Sun-Dried Tomatoes, Not Oil-Packed |
| 1 | tablespoon | Poppy Seeds |
| 1 | tablespoon | Toasted Sesame Seeds |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Honey |
| 1½ | teaspoon | Wonderslim, *Or 1 T Oil |
| ¼ | cup | Nonfat Milk |
| 1 | cup | Water |
Directions
I toasted the sesame seeds till they were very lightly colored and snipped the sun-dried tomatoes into large pieces.
I put all the ingredients into the baking basket and set it for light crust and pushed start.
This was a very light loaf of incredibly tasting bread!! Entered into MasterCook and created for you by Reggie Dwork <reggie@...>
NOTES : Cal 104⅘, Fat 1g, Carb 20.4g, Fib 1.2g, Pro 3.6g, Sod 172mg, CFF 8⅗%.
Recipe by: Reggie Dwork <reggie@...> Posted to Digest eat-lf.v097.n111 by Reggie Dwork <reggie@...> on Apr 25, 1997
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