Sundried tomato, poppy and sesame seeds bread <r t>

16 Servings

Ingredients

Quantity Ingredient
teaspoon Active Dry Yeast
cup Bread Flour
½ cup Sun-Dried Tomatoes, Not Oil-Packed
1 tablespoon Poppy Seeds
1 tablespoon Toasted Sesame Seeds
1 teaspoon Salt
tablespoon Honey
teaspoon Wonderslim, *Or 1 T Oil
¼ cup Nonfat Milk
1 cup Water

Directions

I toasted the sesame seeds till they were very lightly colored and snipped the sun-dried tomatoes into large pieces.

I put all the ingredients into the baking basket and set it for light crust and pushed start.

This was a very light loaf of incredibly tasting bread!! Entered into MasterCook and created for you by Reggie Dwork <reggie@...>

NOTES : Cal 104⅘, Fat 1g, Carb 20.4g, Fib 1.2g, Pro 3.6g, Sod 172mg, CFF 8⅗%.

Recipe by: Reggie Dwork <reggie@...> Posted to Digest eat-lf.v097.n111 by Reggie Dwork <reggie@...> on Apr 25, 1997

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