Buckwheat-parmesan bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | WATER |
| 1 | tablespoon | OIL |
| 1 | EGG | |
| 1 | tablespoon | HONEY |
| 1½ | cup | WHITE FLOUR |
| ½ | cup | WHEAT FLOUR |
| ⅓ | cup | PARMESAN CHEESE |
| 1 | teaspoon | SALT |
| 1 | tablespoon | MILK |
| 2½ | teaspoon | BOOST |
| 1½ | teaspoon | YEAST |
Directions
conversion factors: ¼ cup equals 4 Tbsp. 1 tbsp = 3 tsp From: weede@... (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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