Sen ellender oyster jambalaya

1 Servings

Ingredients

Quantity Ingredient
1 Ellender's Basic Sauce
4 ounces Tomato sauce
3 pints Oysters
3 cups Rice, raw
Handful mixd onion top

Directions

Add tomato sauce to Basic Sauce and cook thoroughly. Add oysters and cook for about 10 minutes after boiling starts. Add rice, chopped onion tops and parsley. Add water to make 2 cups liquid in pot for each cup rice. Stir and mix thoroughly until mixture comes to boil.

Cover tightly and reduce heat to simmer. Cook for 25 minutes without removing the lid. Test rice to be sure it is done at the end of the cooking period. Source: DIXIE magazine, New Orleans LA Oct 03 1971 Recipe date: 10/03/71

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