Serious pecan pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 Inch Pie Shell -- partially baked | |
| ⅓ | cup | Butter Or Margarine -- melted |
| ⅔ | cup | Brown Sugar -- packed |
| 3 | larges | Eggs |
| 1 | cup | Dark Corn Syrup |
| 1¼ | cup | Pecans, Broken Or Slightly Chopped |
| 1 | tablespoon | Rum |
| ½ | teaspoon | Salt |
Directions
1. Preheat oven to 450 F.
2. Bake the empty pie shell about 8 mins. Allow to cool while preparing filling. Reduce oven temperature to 375 F.
3. In a mixing bowl, cream the butter and brown sugar. Beat in the eggs, one at a time, until smooth. Stir in the corn syrup, pecans, rum, and salt, blending thorouhgly.
4. Pour the mixture into the pie shell. Bake for 40 to 45 mins, or until a knife inserted into the filling comes out clean. Serve warm with vanilla ice cream. Also good served cold, though much chewier.
Makes 1 9-inch pie.
Recipe By : In The Kitchen With Bob (Bowersox) - ISBN 0-688-13797-0
From: Dan Klepach Date: 09-11-95 (14:01) (159) Fido: Cooking
Related recipes
- Classic pecan pie
- Country pecan pie
- Favorite pecan pie
- Impossible pecan pie
- Impossible pecan pie #2
- Individual pecan pies
- Little pecan pies
- Pecan pie
- Pecan pie #01
- Pecan pie #07
- Pecan pie #2
- Pecan pie #3
- Pecan pie #4
- Pecan pie *taste*
- Pecan pie 1
- Pecan pie 3
- Pecan pie crust
- Perfection pecan pie
- Southern pecan pie
- Texas pecan pie