Sesame curried walnuts

10 servings

Ingredients

Quantity Ingredient
2½ cup Walnuts
2 teaspoons Sesame seeds
2 teaspoons Sesame oil
2 teaspoons Curry powder
1 teaspoon Salt
2 teaspoons Sugar
2 teaspoons Lemon juice
1 tablespoon Water
1 pinch Hot red pepper sauce

Directions

Saute walnuts & sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt & sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat.

Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving.

"Vegetarian Gourmet" Issue #11. Submitted By MARK SATTERLY On 06-26-95

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