Sesame seed sraws
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Puff pastry; homemade or store |
| ; bought | ||
| ¼ | cup | Sesame seeds |
| 1 | tablespoon | Kosher salt |
Directions
Divide the dough in half. Roll out one half into a 10- x 20-inch rectangle ⅛ inch thick. Sprinkle on seeds and salt and using a rolling pin, firmly press the seeds and salt into the surface.
Cut into ½-inch wide strips using a pastry wheel, twist the strips and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
Preheat oven to 400 F and bake until puffed and golden brown, 7-8 minutes.
Great with soups or cocktails.
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