Tofu sesame sauce
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Silken-style tofu |
| 2 | teaspoons | Toasted sesame tahini (sesame seed paste) |
| 2 | teaspoons | Low-sodium soy sauce |
| 1 | teaspoon | Honey |
| 2 | tablespoons | Cider vinegar |
| ½ | teaspoon | Granulated sugar |
Directions
Combine all ingredients in a blender or food processor, along with 1 tablespoon of water. Puree to a smooth consistency. Serve immediately or keep in the refrigerator for several days. Spoon about 1 tablespoon over each side-dish vegetable serving.
Good over steamed broccoli, cooked bulgur wheat.
Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat.
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