Shadows tennessee style barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
1 Beef
¼ cup Butter
¼ cup Peanut oil
½ cup Onion; minced
4 cloves Garlic; minced
1 cup Chicken stock
1½ cup Catsup
1 tablespoon Tabasco sauce
¼ cup Molasses
¼ cup Red wine vinegar
¾ cup Water
1 tablespoon Liquid barbecue smokeae
2 tablespoons Worcestershire sauce
2 tablespoons Brown sugar
2 Bay leaves broken in half
1 teaspoon Paprika
2 teaspoons Dry mustard
⅛ teaspoon Thyme
1 teaspoon Cayenne
1 teaspoon Crushed red pepper
1 teaspoon Salt
½ teaspoon Ground pepper

Directions

In a large, heavy saucepan, melt the butter with the oil over medium heat. Add the onion, and saute until slightly caramlized, about 5 min. Add the garlic and saute another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently. Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed. makes 3-4 cups.

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