Shady lane cherry-berry-peach pie

8 Servings

Ingredients

Quantity Ingredient
4 cups Sliced peaches
1 cup Fresh blueberries
1 cup Pitted sweet cherries
1 tablespoon Lemon juice
¾ cup Granulated sugar, divided
½ cup Packed brown sugar, divided
1¼ cup Flour, divided
1 pinch Salt
⅛ teaspoon Ground cinnamon
1 Unbaked pie shell, 9 1/2-10-inch
¼ cup Butter, room temperature, 1/2 stick

Directions

Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon juice. Add ½ cup granulated sugar, ¼ cup brown sugar, ¼ cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust.

To make topping, combine remaining 1 cup flour, remaining ¼ cup granulated sugar and remaining ¼ cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie.

Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and bake 45-50 minutes. Makes 8 servings.

Recipe by: Shady Lane Restaurant Posted to MC-Recipe Digest V1 #625 by Aquasea221@... on May 30, 1997

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