Mandarin shrimp hors d'ouevres
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Oil |
| 1 | pounds | Small shrimp, cleaned Salt to taste |
| 1 | tablespoon | Sherry |
Directions
Heat oil in wok or frying pan. Add shrimp and stir fry until pink; drain. Sprinkle with salt and sherry and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94
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