Sharon's corn casserole

6 servings

Ingredients

Quantity Ingredient
1 can Cream corn
1 can Kernel corn, drained
1 cup To 2 c croutons
2½ cup Grated cheese, seperated

Directions

(I use combo of cheddar and mozza) Drain kernel corn. Add both cans of corn into casserole dish. Add 1 cup croutons and 1 cup cheese and mix thoroughly. Spread remaining cheese on top. Sprinkle remaining croutons on top of cheese and bake in a 350 F oven 45-60 minutes.

Origin: My Mom Shared by: Sharon Stevens

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