Sharon barbour's apple crisp

1 Servings

Ingredients

Quantity Ingredient
6 Granny Smith apples, cored, peeled, and sliced thin (up to 8)
1 tablespoon Lemon juice
½ cup Granulated sugar
¼ cup Brown sugar, packed
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
3 tablespoons Flour
¾ cup Rolled or quick-cooking oats
¾ cup Flour
¼ cup Granulated sugar
¼ cup Brown sugar, packed
⅓ cup Margerine, softened

Directions

TOPPING

Place apples in a large casserole dish. drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated.

Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly.

Personal note: The first time I made this was October, 1995. All the kids came back here and spent the night after the homecoming dance, and I made this for breakfast next morning. Rave reviews! It has since become a regular for us.

Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 19:00:45 EDT From: "Sharon H. Frye" <shfrye@...>

Related recipes