June's apple crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Tart apples -- (i.e. Granny |
| Smiths) | ||
| Lemon juice | ||
| 1 | cup | All-purpose flour |
| 1 | cup | Granulated sugar |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | Stick unsalted butter cold | |
| Cut in pieces | ||
Directions
Preheat oven to 350F. Butter an 8x8 square baking dish. Peel, core and thinly slice the apples. Place one layer of apples in dish and sprinkle with some lemon juice to prevent discoloring. Continue layering the apples in the dish and sprinkling with lemon juice. Press down on apples to flatten slightly.
Combine flour, sugar, cinnamon, and salt in food processer with short pulses until combined. Add butter and pulse until mixture is grainy. Spread flour mixture evenly over top of apples, patting it down and making sure the edges are filled in with mixture.
Bake for 1 hour, until topping is crisp to the touch. Cool on a wire rack.
Recipe By : lroberts@... (Lauren Roberts) From: Favorite Fruitcakes By Moira Hodg File
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