Sherried stilton and green peppercorn spread

1 servings

Ingredients

Quantity Ingredient
¾ pounds Stilton; crumbled (about 3
; cups) and softened
6 ounces Cream cheese; softened
2 tablespoons Drained green peppercorns packed in brine; up to 3
¼ cup Medium-dry Sherry; or to taste

Directions

In a food processor blend the Stilton, the cream cheese, the peppercorns to taste, the Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.

Makes about 2½ cups.

Gourmet December 1992

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Converted by MM_Buster v2.0l.

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