Sherried cheddar cheese dip

4 servings

Ingredients

Quantity Ingredient
1½ cup Cheddar; Sharp, Shredded
½ cup Sour Cream
½ teaspoon Hot Sauce
¼ teaspoon Garlic Powder
1 tablespoon Sherry
1 tablespoon Jalapeno Pepper; Chopped

Directions

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

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